Graduate School of Energy Science, Kyoto University Energy Economics Research Group
On a recent visit to Indonesia, Prof. McLellan was able to meet with lab alumnus Dr Widha Kusumaningdyah at Universitas Brawijaya. The timing coincided with the invited visit of another lab alumnus Dr Andik...
Congratulations to Dr Andik Irawan on receiving his PhD today! Dr Coffee has been a key figure in our lab for the last couple of years (he`s graduated in just over 2.5 years) –...
11-16 October was a research trip to Indonesia – mostly on the move – thanks to Andik and our collaborator Dr Reta for an intense kick-off to our ongoing coffee carbon footprinting project. Siti...
Our resident “coffee master” Andik Irawan moved one step closer to becoming a “coffee doctor” today, presenting his final Public Defense of his thesis “Environmental and Economic Sustainability Assessment of 4F (Food, Feed, Fuel...
Congratulations Andik for extracting another paper from your PhD research! This paper, published in Biomass (Open Access): “Comprehensive Environmental Impact Analysis of Dry Processing Methods for Specialty Coffee Beans in Bondowoso, Indonesia Using Life...
Congratulations to Andik on publishing another paper towards his PhD: “Life cycle assessment of coffee roasting process based on two different energy sources on smallholder coffee farm in jember“
Congratulations to Andik on another paper: “A comparison of life cycle assessment (LCA) of Andungsari Arabica coffee processing technologies towards lower environmental impact.” published in the Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2024.141561
Congratulations to Andik for the year`s first publication: “Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel” in the International Journal of Technology, Food and Agriculture (TEFA), published...
Today (8th of December, 2023) we had a visit to the lab from a number of Indonesian researchers. Including good friends and long-term collaborators Agus and Nino. We look forward to more fruitful discussions...
Gary and Junko from mame-eco came to visit the lab today (2021/10/18) Our previous work on coffee – its waste and environmental impact, as well as the socio-economic barriers and enablers to uptake –...
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