New publication! Coffee by-products
Congratulations to Andik for the year`s first publication:
“Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel” in the International Journal of Technology, Food and Agriculture (TEFA), published by Politeknik Negeri Jember.
https://publikasi.polije.ac.id/index.php/tefa/article/view/4572
(It is online, but you need to have a VPN or access from Indonesia to get access to it)
